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Barossa Valley Cheese Company
Barossa Valley Cheese Company is an artisan cheese producer and cellar door in Angaston in the Barossa Valley, South Australia, about 80 km northeast of Adelaide. Established in 2003, it specializes in handcrafted cheeses made from local cow, goat and buffalo milk. The site combines a working cheesery, tasting room, retail shop and cafe, and is notable as a key food tourism destination within the Barossa wine region.