Barossa Valley Cheese Company

Barossa Valley Cheese Company is an artisan cheese producer and cellar door in Angaston in the Barossa Valley, South Australia, about 80 km northeast of Adelaide. Established in 2003, it specializes in handcrafted cheeses made from local cow, goat and buffalo milk. The site combines a working cheesery, tasting room, retail shop and cafe, and is notable as a key food tourism destination within the Barossa wine region.

Visitors can expect a small working cheesery with a viewing window into the production area, a tasting room offering guided cheese tastings and platters, and a retail shop selling fresh and aged cheeses and local condiments. The setting is a converted heritage building on Murray Street in central Angaston with indoor seating and outdoor courtyard. Staff explain cheese styles and production, and visitors can sample seasonal varieties, enjoy cheese and wine pairings, and purchase produce to take away.