Bird in Hand
Bird in Hand is a winery and cellar door in Woodside in the Adelaide Hills, about 40 km east of Adelaide, South Australia. Established in 1997 on a former dairy property, it is known for cool-climate wines including Sauvignon Blanc, Pinot Noir, Shiraz and sparkling wines. The estate features vineyards, a cellar door, restaurant and art installations and is a key visitor destination in the Adelaide Hills wine region.