About Goodwood Park Hotel
Goodwood Park Hotel is a heritage luxury hotel located at 22 Scotts Road in the Orchard area of Singapore. Originally built in 1900 as the Teutonia Club for the German community, it later became Goodwood Hall and was converted into a hotel in 1929. Gazetted as a National Monument, it is notable for its distinctive tower, colonial architecture, landscaped grounds and long-standing dining establishments within the Orchard-Boulevard precinct.
Visitors guide
Visitors can expect a low-rise colonial heritage hotel set in landscaped gardens along Scotts Road near Orchard Road. The complex features the historic tower block, heritage wings, swimming pool, and multiple dining venues including restaurants known for afternoon tea and local cuisine. Public areas, lobbies and restaurants are accessible to visitors, with architecture, period details and garden surroundings to view and photograph.
Key highlights
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Gazetted National Monument with distinctive tower and colonial architecture dating to 1900
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Historic Teutonia Club building later known as Goodwood Hall
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Landscaped gardens and outdoor swimming pool in central Orchard location
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Renowned dining venues including Gordon Grill, Min Jiang and L'Espresso for afternoon tea
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Heritage hotel comprising Tower Wing, Parklane and Mayfair wings
History of Goodwood Park Hotel
Built in 1900 as the Teutonia Club, a clubhouse for the German community in Singapore designed by architect Karl Bernhard Starke. After World War I it was taken over by the government and renamed Goodwood Hall, serving as officers' mess and venue for social functions. In 1929 it was converted into Goodwood Park Hotel by the Manasseh brothers. The main building and tower were gazetted as a National Monument on 23 September 1989 for its architectural and historical value.
Culture & Context
Represents Singapore's colonial architectural heritage and early 20th-century social history. As a long-operating luxury hotel in the Orchard area, it is known for its preserved colonial design, heritage conservation, and established culinary traditions including English afternoon tea and Cantonese dining, reflecting multicultural hospitality heritage.
Route
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