Changi Village Hawker Centre

Changi Village Hawker Centre is a public hawker centre at 2 Changi Village Road in Changi Point, eastern Singapore. Managed by the National Environment Agency, it houses around 60 cooked food stalls offering affordable Malay, Chinese and Indian dishes. Located near Changi Beach and the Changi Point Ferry Terminal, it is well known for its nasi lemak, seafood and local breakfast items and serves both residents and visitors to the Changi Village area.

Visitors can expect an open-air, single-storey hawker centre with rows of food stalls surrounding communal tables and chairs. The setting is casual and bustling, especially during meal times, with a wide variety of affordable local dishes prepared to order. The centre is located in the low-rise Changi Village area near the coast, with easy access to Changi Beach Park and the ferry terminal to Pulau Ubin. Visitors order directly from stalls, dine at shared seating, and return trays to designated stations.

Part of Singapore's network of public hawker centres developed to resettle street hawkers and provide affordable cooked food and hygienic dining environments. Changi Village Hawker Centre has long served the Changi Village community and visitors to the eastern coastal area.

Represents Singapore's hawker culture, which was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2020. The centre showcases the multicultural culinary traditions of Singapore with Malay, Chinese and Indian cuisines in a communal dining setting.