About Barossa Farmers Market
The Barossa Farmers Market is a weekly produce market held in the Vintners Sheds on Stockwell Road in Angaston in the Barossa Valley, South Australia. Established in 2002, it provides a direct outlet for Barossa and regional small-scale farmers and artisan food producers. The market is notable for its strict local-produce ethos, seasonal fruit and vegetables, baked goods, meats, dairy and breakfast offerings inside historic sheds.
Visitors guide
Visitors can expect an indoor market inside large Vintners Sheds with stalls selling seasonal fresh produce, bread, cheese, smallgoods, honey, preserves and ready-to-eat breakfast and coffee. The setting is a functional shed environment with concrete floors, trestle tables and seating areas. Visitors can walk between stalls, sample and purchase produce directly from growers and producers, and enjoy breakfast in a community market atmosphere.
Key highlights
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Weekly Saturday farmers market operating from historic Vintners Sheds in Angaston
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Strictly local and seasonal Barossa Valley and South Australian produce direct from growers
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Wide range of artisan foods including bread, cheese, meats, pastries and preserves
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Popular cooked breakfast and barista coffee stalls with communal seating
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Community-focused market supporting small-scale farmers and sustainable food production
History of Barossa Farmers Market
Established in August 2002 by local producers and community supporters to create a viable retail outlet for small-scale Barossa farmers and artisan food makers, operating continuously from the Vintners Sheds on Stockwell Road in Angaston.
Culture & Context
Showcases Barossa Valley food culture and agricultural heritage, promoting seasonal eating, regional produce and direct connection between consumers and local farmers and artisan producers.
Route
| By air | Fly to Adelaide Airport (ADL), then drive approximately 75-80 km to Angaston |
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