About The Farm Byron Bay
The Farm Byron Bay is an 80-acre working farm and agritourism attraction at Ewingsdale near Byron Bay in New South Wales. Established in 2013 on a former dairy property, it combines regenerative agriculture, education and hospitality. The site includes pastures, market gardens, farm animals, a produce store, flower shed and the Three Blue Ducks restaurant, and is notable for its focus on sustainable farming and community food production.
Visitors guide
Visitors can expect an open working farm with pastures, vegetable gardens, orchards and farm animals including pigs, cattle and chickens. The site has walking paths connecting paddocks, gardens, a farm shop, flower shed, bakery and the Three Blue Ducks restaurant housed in a converted farm building. Surroundings are rural with views to Byron hinterland. Visitors can explore self-guided, join guided farm tours, dine on farm-sourced produce, shop for local goods and attend workshops.
Key highlights
- 01
80-acre working farm practicing regenerative agriculture
- 02
Three Blue Ducks restaurant serving farm-sourced produce
- 03
Guided farm tours and self-guided walks through gardens and pastures
- 04
The Produce Store and The Flower Shed with local goods
- 05
Farm animals including pigs, Scottish Highland cattle and chickens