About Singha Park
Singha Park is a large agro-tourism and leisure park in Mae Kon, Mueang Chiang Rai District, about 13 km southwest of Chiang Rai city. Operated by Boon Rawd Brewery, owner of Singha Beer, it covers over 8,000 rai of landscaped farmland with tea and barley fields, flower gardens, lakes and hills. Notable for its scenic cycling routes, farm tram tour, zipline and seasonal flower festivals.
Visitors guide
Visitors can expect a vast open parkland with manicured tea plantations, flower fields, lakes and viewpoints set against hills. Areas are connected by paved roads explored by private car, bicycle or the park's tram tour. Visitors can see working farms, tea tasting areas, orchards, a zipline course, restaurants and cafes, photo spots including flower gardens and sculptures, and seasonal events such as the Singha Park Flower Festival.
Key highlights
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Expansive tea plantation and barley fields with hill views
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Seasonal flower gardens and annual flower festival
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Farm Tour by tram around the 8,000-rai estate
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Zipline adventure course over the park
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Cycling routes and scenic viewpoints around lakes
History of Singha Park
Developed by Boon Rawd Brewery Co., Ltd. as Boon Rawd Farm, an agricultural project established in the 1980s to support local farming of barley, tea and other crops. The area was later developed and opened to the public as Singha Park on 26 July 2011 as an agro-tourism attraction promoting sustainable agriculture and tourism in Chiang Rai.
Culture & Context
Represents modern agro-tourism in northern Thailand and the agricultural heritage of Chiang Rai, showcasing tea cultivation including Oolong tea, local farming practices, and hosting annual cultural and flower festivals that attract domestic and international visitors.
Route
| By air | Fly to Mae Fah Luang Chiang Rai International Airport (CEI), then continue by road approximately 20-25 km to the park |
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