About Savoi Spice Plantation
Savoi Spice Plantation is a 200-year-old organic farm located in Savoi-Verem village near Ponda, Goa. Managed by the Shetye family for six generations, this 100-acre intercrop plantation offers guided tours showcasing pepper, cardamom, and nutmeg cultivation alongside traditional Goan Saraswat cuisine. It is recognized as Goa's first eco-tourism plantation established in 1985 and features diverse flora including medicinal herbs and tropical fruits within a rustic hinterland setting.
Visitors guide
Visitors can expect a guided walking tour through lush spice trails where they learn about organic farming practices and tropical plant cultivation. The experience typically includes tasting freshly picked seasonal fruits and concludes with an authentic traditional Goan Saraswat lunch served on banana leaves. The plantation environment features dense vegetation, water canals, ponds attracting birds, and a peaceful rural atmosphere distinct from coastal Goa.
Key highlights
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200-year-old organic intercrop plantation managed by the Shetye family
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Guided tours explaining cultivation of pepper, cardamom, and nutmeg
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Authentic Goan Saraswat buffet served in earthen pots and banana leaves
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Goa's first eco-tourism plantation established in 1985
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100-acre estate featuring medicinal herbs and over 2500 plant species
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Birdwatching opportunities around plantation ponds
History of Savoi Spice Plantation
The plantation is over 200 years old and has been continuously managed by the Shetye family for six to seven generations, preserving traditional Goan agricultural heritage and organic farming methods in the region.
Culture & Context
The plantation serves as a living repository of traditional Goan Saraswat culinary culture and Kulagar (intercrop) farming systems, offering authentic cuisine prepared from organically grown ingredients and showcasing rural Goan lifestyle.
Route
| By road |
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