About Mae Kampong Village
Mae Kampong Village is a small mountain village located in Huai Kaeo Subdistrict, Mae On District, about 50 kilometers east of Chiang Mai city in northern Thailand. Nestled at around 1,300 meters elevation along a hillside stream, it is known for community-based eco-tourism, traditional wooden houses, tea and coffee cultivation, and surrounding forested mountains. The village preserves Lanna cultural traditions and offers homestays, local cafes, a waterfall and a historic temple.
Visitors guide
Visitors can expect a quiet hillside village built along a stream with narrow lanes, traditional wooden stilt houses, small cafes and shops selling tea, coffee and local handicrafts. The setting is forested and mountainous with cool air, stepped paths and bridges over the stream. Areas to explore include the central village street, Wat Khantha Phueksa (Wat Mae Kampong), Mae Kampong Waterfall on the edge of the village, viewpoints, and surrounding tea and coffee plantations. Homestays and guided nature walks are available.
Key highlights
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Traditional wooden village built along a mountain stream at about 1,300 meters elevation
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Wat Khantha Phueksa (Wat Mae Kampong) - historic wooden temple in the village centre
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Mae Kampong Waterfall - seven-tier waterfall within walking distance of the village
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Community-based eco-tourism and homestay experience with tea (Miang) and coffee cultivation
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Forested mountain scenery, cafes and viewpoints including nearby Kew Fin Viewpoint
History of Mae Kampong Village
Mae Kampong was established over 100 years ago by settlers who migrated to cultivate Miang (fermented tea) in the surrounding forests. The village developed as an agricultural community based on tea, later coffee and forest products, and retains traditional wooden architecture and the historic Wat Khantha Phueksa. In recent decades it became a model for community-based eco-tourism in Thailand.
Culture & Context
The village preserves Lanna cultural traditions, Buddhist practices centered on Wat Khantha Phueksa, and traditional livelihoods of Miang tea and coffee cultivation. It is recognized as a community-based tourism model where local households operate homestays and cooperatively manage tourism to sustain local culture and forest conservation.