East Coast Lagoon Food Village

East Coast Lagoon Food Village is a large open-air hawker centre located at East Coast Park in the Bedok planning area, Siglap sub-zone, Singapore. Situated beside the East Coast Lagoon with views of the park and sea, it houses around 60 food stalls offering Singaporean hawker dishes including satay, seafood barbecue, and local desserts. Established with the development of East Coast Park on reclaimed land, it is a well-known dining destination for locals and visitors.

Visitors can expect a bustling open-air hawker centre set beside the lagoon at East Coast Park, with rows of food stalls under a large sheltered structure and communal tables and benches. The setting is casual and family-friendly, overlooking parkland, the lagoon and the coastline. Visitors can explore numerous stalls serving Malay, Chinese, Indian and seafood dishes, order freshly grilled satay and barbecue seafood, and dine outdoors with sea breezes. The area is surrounded by park amenities, cycling paths and beach access.

East Coast Lagoon Food Village was developed as part of East Coast Park, which was built on reclaimed land along Singapore's southeast coast in the 1970s. The park and its food centre were created to provide recreational and dining amenities for the public as the coastline was transformed, and the hawker centre has since become a long-standing dining institution in the area.

The food village showcases Singapore's hawker culture, recognized on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, offering a wide range of affordable local dishes in a communal open-air setting that reflects the city-state's multicultural culinary traditions and community dining practices.