Chomp Chomp Food Centre

Chomp Chomp Food Centre is an open-air hawker centre located at 20 Kensington Park Road in Serangoon Gardens, Singapore. Established in 1972, it houses around 36 cooked-food stalls and is well known among locals and visitors for affordable Singaporean street food. The centre is particularly famous for barbecue seafood, satay, Hokkien mee and carrot cake, and is most lively in the evening when most stalls operate.

Visitors can expect an open-air hawker centre with rows of cooked-food stalls surrounding communal tables and chairs under a large shelter. The setting is casual and bustling, especially in the evening when most stalls are open. Visitors can walk between stalls to order dishes, find seating in the central dining area, and experience a lively local dining atmosphere focused on affordable street food.

Built in 1972 to resettle street hawkers from the Serangoon Gardens area into a regulated food centre. It has operated continuously since then and is one of Singapore's long-standing hawker centres managed by the National Environment Agency.

Represents Singapore's hawker culture, inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. It serves as a community dining space for residents and visitors and is known for preserving popular local food traditions such as barbecue seafood and satay.