Bollywood Veggies

Bollywood Veggies is an organic farm and agritourism attraction in the Kranji countryside of Lim Chu Kang, northwestern Singapore. Established in 2000, it combines food cultivation with education and dining. The 10-acre site features vegetable plots, fruit orchards, a Food Museum, and the Poison Ivy Bistro serving farm-to-table cuisine. Known for promoting sustainable farming and local food heritage, it offers guided tours, cooking classes, and family-friendly exploration of Singapore's rural landscape.

Visitors can explore an open-air organic farm with labelled vegetable beds, fruit orchards, herb gardens and banana groves on sandy paths. The site includes the small Food Museum displaying local food history, a farm shop selling produce, and the open-air Poison Ivy Bistro. Guided farm tours, cooking classes and nature walks are available. The setting is rural and rustic, surrounded by other Kranji farms, with simple shelters, earth tracks and tropical vegetation.

Founded in 2000 by Ivy Singh-Lim and Lim Ho Seng on former wasteland in Kranji, Bollywood Veggies pioneered organic farming and agritourism in Singapore. The couple, nicknamed the Bollywood Veggies, transformed the land into a productive farm to promote food sustainability and self-sufficiency, later adding the Food Museum and Poison Ivy Bistro as educational and community initiatives.

The farm promotes sustainable agriculture, local food heritage and farm-to-table culture in urban Singapore. It serves as an educational centre for schools and visitors about tropical crops, traditional farming methods and Singapore's culinary history, supporting the Kranji Countryside's role as the city's rural and agrotechnology belt.